Cloud-Based Procurement Software For Gastronomy Teams

Optimize procurement and inventory management with Menutech's ✨AI-driven solutions for gastronomy teams.

Save Precious Time

Restaurant management can be time-consuming, but Menutech can help you save precious time. Manage your venues and access sales, restaurant suppliers inventory, and personnel data from anywhere, at any time. Optimise your approach to restaurant management and prevent costly human errors, and concentrate on what matters most: your business's growth and success.

Limitless Automation

Maintain inventory synchronisation and automate your whole food and beverage business from one single location. Your items, stock lists, bundles, and services can all be found in one centralised place. Menutech seamlessly syncs your entire inventory across all of your channels.

Bring your Procurement Management to the Cloud

Request a 30 minutes online demo today

Integrate your procurement management with:



Orders placed

Orders consumed



Your bills of materials, which include recipes, menus, production plans, and menu plans, are converted into purchase orders for each supplier, in one single click.

Prevent overstocks and shortages. Your team's purchase orders and decisions are guided by real-time data from each unit's inventory, production, and planning.

Streamline The Procurement Process End-to-End

Automatically send internal reports via email or Slack

Menutech enables a seamless flow of information throughout the organization, irrespective of role or department or location. Organisations can use real-time, 360-degree visibility to discover process gaps and address them on the go to improve process efficiency.

Generate quantity summaries to send to suppliers

Quantity reports are instantly available when orders are placed with only one click. Businesses can access priceless nuggets of information at the touch of a button thanks to Menutech's built-in reporting feature. These simple-to-understand visual reports are useful for decision-making, strategic planning, and other purposes.

Invite dieticians, restaurant and kitchen teams

Invite dieticians, restaurant managers, and kitchen staff to your Menutech account to take teamwork to the next level. Access permissions can be customised so managers cannot make amendments to recipes and chefs cannot make amendments to orders.

Receive alerts when stock is low

Automated algorithms that calculate ingredient requirements can help you avoid shortages. Say goodbye to "out of stock" and losing money on missed orders. Do you have recurring orders and do you know exactly how much you need? Create standardised order lists. Menutech checks your inventory levels and puts the exact amount of every item on your purchase order.

FIFO principle for historical data

Keep food and customers safe with FIFO principle - “First in, first-out”. Eliminate spoilage with batch tracing and expiration-based FIFO picking and packing, and prevent empty shelves.

A study by Menutech of 10,000 menus written in 15 countries on the preparation time on food and beverage menus:

Average time to prepare a bilingual and allergy-friendly menu with Menutech 

Average time to prepare a bilingual and allergy-friendly menu before Menutech 


5 minutes

instead of 45 minutes



15 minutes

instead of 1 hour



30 minutes

instead of 1 hour



45 minutes

instead of 2 hours



45 minutes

instead of 2 hours



1 hour

instead of 3 hours

Here's what you can do with the Menutech software:
Ready for advanced modules? Connect Food & Beverage information to your menus:
The industry's innovators are using menutech:
Mahou San Miguel
Compass Group
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Novotel logo
Best Western logo